Doug graduated in 1989 from George Brown College’s Hospitality Management program. He has worked for some of the top hospitality corporations in North America, including six years with Marriott International. He has 16 years of operations’ experience, and has held several senior management positions within the hospitality industry, including General Manager.
Doug joined Global Hospitality in 1999, and is now our Senior Executive Recruiter. Doug brings his dedication to customer service, people skills, ethics, and honesty to both his work and family life.
Doug specializes in Hotel, Restaurant, and Casino executive and management positions, in addition to senior-level positions for hospitality companies in the Northeast U.S. and Canada. Doug is a true competitor with a “customer first” attitude who produces results for his clients.
Doug is active with charitable organizations in his community, including being a coach in Hockey and Soccer. Along with being a huge sports fan, he is also an active participant in many sports. He is also proud father to his two children.
“I really appreciated working with Global Hospitality. The professionalism and dedication to filling our vacant Executive Chef position by Brian was exceptional. He worked very hard to find the right fit for our hotel and did an outstanding job. Our new Executive Chef is exceeding all expectations. Thank you. – Tony M.