Campus Dining and Campus Services — Global provides hands-on full-cycle recruitment and staffing services including sourcing, scheduling, facilitation of search committee meetings, interview logistics management, reference reports, and offer negotiation.
Food service for universities, colleges, school districts, and institutions is a thriving, constantly evolving industry. Students today expect a variety of choices from their residential board plans and other student services. Working in partnership with your Human Resources Executives and Campus Search Committee, we can target potential candidates by region and size of budget and identify innovative, creative, and fiscally responsible leaders who will take your programs to a new level.
Some of the key areas in which Global specializes in placing executives are: Auxiliary Services, Residential Dining, Housing, Catering, Retail, Bookstore, C-Store management, Vending, Facilities, Finance, Bakery Production Management, Laundry Management, Kitchen Management—in fact, any commercial services or operations management positions on your campus. We have developed a prolific network of highly skilled professionals at the Manager, Director, Executive Chef and Vice President levels. We have managed searches such as Campus Dining Director, Director of Residential Dining, Director of Auxiliary Services, Director of Retail Services, Catering Director, Facility Director, and Executive Chef.Students