“The Briars acquired an Executive Chef through Global Hospitality Search. It was necessary for their representatives to go and seek the appropriate candidate on our behalf. We have been most satisfied with the results. We would like to mention the transaction was handled with integrity and fairness, and we will certainly use this company’s services in the future. “ – Barbara S.
Doug graduated in 1989 from George Brown College’s Hospitality Management program. He has worked for some of the top hospitality corporations in North America, including six years with Marriott International. He has 16 years of operations’ experience, and has held several senior management positions within the hospitality industry, including General Manager.