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Specializing in Recruitment for Food Services

Food service is one of the biggest industries in the U.S. and the world. There is significant growth projected for this industry over the next 10 years, and Global works with clients in every sector of the food service industry. Types of food service contracts can include those with sports arenas, cultural institutions, theme parks, convention facilities, corporate catering, educational institutions, and airline catering.

Global Hospitality recruiters work with clients across North America and the world on executive searches to ensure that clients are matched with the most ideal candidates for their organizations. In the world of managed services, where catering kitchens and banquet facilities can feed thousands of people, greater emphasis is placed on volume production experience, organizational skills, and budget management than in restaurant settings.

Some of the key positions for which Global’s food service recruiters have made placements include: General Manager, Assistant General Manager, Director of Operations, Executive Chef, Sous Chef, Pastry Chef, Director of Catering, Food and Beverage Director, and Director of Technology. In larger operations, our recruiting firm has placed candidates in corporate management positions such as Vice Presidents and other senior management roles.

Salaries can range from $40K to more than six figures and depend entirely on the type and length of the foodservice contract, annual sales volume, and candidate experience.

If you would like to speak with a food service recruiter, please contact us and we will be happy to assist you.