Food Services — Global places top-level executives in every sector of the food service industry, including sports arenas, cultural institutions, theme parks, convention facilities, corporate catering, educational institutions, and airline catering.

We ensure that our clients across North America and the world are matched with the most ideal candidates. In managed services, where catering kitchens and banquet facilities can feed thousands of people, greater emphasis is placed on volume production experience, organizational skills, and budget management than in restaurant settings.

Some of the key positions for which we have made placements include: General Manager, Assistant General Manager, Director of Operations, Executive Chef, Sous Chef, Pastry Chef, Director of Catering, Food and Beverage Director, and Director of Technology. In larger operations, our recruiters have placed candidates in corporate management positions such as Vice Presidents and other senior management roles.