Erin Annis is a recent graduate from the Hotel & Food Administration BCOMM program at University of Guelph. Her passion for hospitality was first recognized during her co-op placement in the Human Resources department of the Sheraton Gateway Hotel. She then made it a personal goal to try a variety of different hats in the hospitality industry to gain the most knowledge in order to further her career. Her work experience has ranged from food and beverage, housekeeping and reservations. Post graduation, she landed a Recruitment internship with Stoakley Stewart, which led her to continue to combine her passion for both recruitment and hospitality at Global.